Arcadian cheese is still made the old way — cauldrons, patience and mountain milk. From live cheesemaking gatherings in Gortynia to family dairies on Parnon, the network is bringing the region’s cheese artisans to one table.
Stavropoulos Dairy
Traditional Dairy
Karatoula, Megalopolis — Arcadia
Stavropoulos Dairy has been making award-winning Greek graviera and myzithra in Karatoula since 1895, a family craft passed down four generations.
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