September 23, 2026| EXPLORE → Psari| Arcadia Hospitality Network
The place
A wood-fired workshop, a garden-written menu and a museum of cooking in Psari, a once-abandoned village between Gortynia and Megalopoli brought back to life by seven young Arcadians. At Arcadiani, the recipe is the monument.
Amenities
- Wood-fired workshop of traditional Arcadian products
- Seasonal restaurant — menu from the own vegetable garden
- Culinary Museum: vintage cookbooks & kitchen tools
- Museum of Primary Education
- Antiquarian bookstore
- Small theatre
- Shop: handmade pasta, spoon sweets, honey, herbs & teas, dried figs
- Member of Slow Travel Greece & Agroxenia
Activities
Local women guide you through kneading and "embroidering" kentito bread with traditional motifs — birds, flowers, vine leaves — the festive bread of Arcadian weddings, baptisms and feasts.
Read more →Hands-on classes in the wood-fired workshop, where handmade pasta, spoon sweets, jams and loukoumia are still made the old way.
Read more →A seasonal menu written by the vegetable garden outside — zero food miles, not as a slogan but as the shortest distance between plot and plate.
Read more →Vintage cookbooks and the tools of lost kitchens, next to old school desks, slate tablets and primers from the late 19th to the mid-20th century.
Read more →Arcadiani is Day 4 of our Stemnitsa slow journey — lunch in Psari, then a ride beneath Karytaina castle with Stefi's Equestrian Tours.
Read more →Gallery



Where you’ll find us
Book your experience
Reach out to Arcadiani directly — no middlemen, just genuine Arcadian hospitality.
Book directEmail the hostsCallCrafting the Arcadia Experience
We weave together the very best of Arcadia through our dedicated local network. From the rich cultural heritage of the Peloponnese Prefecture and the authentic flavors of Tegaia-Taste, to the warm hospitality of Hotel Papanikola and the thrilling adventures of Stefi’s Equestrian Tours, our collective mission is to deliver an unforgettable, deeply rooted Greek journey.
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Last modified: October 4, 2026





